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The last one of our little Indian series! But I am sure you will see more Indian recipes here. Indian food tastes like home to me. I learned cooking with indian dishes. So it’s always something special for me!
A good Indian meal needs a great dessert! And a good Indian dessert is rich, creamy and yummy!
So here’s another traditional one: Indian Rice Pudding. It’s easy yet delicious!
And obviously I am not the only one who likes it ;) Must be an indian Elephant whose trunk ended up in pudding…
Indian Rice Pudding
- 1 cup white basmati rice
- 4 cups almond milk
- a pinch of salt
- sweetener: agave syrup, xylit or your favorite one!
- optional: 1 tbsp rose water and 4 capsules cardamom
Heat milk in a pot and add rice. Cook and stir, some plant based milks burn pretty fast! Add salt, spices and sweetener of choice! (I used agave. As milk, I used a rather rich and thick homemade almond milk. I guess it was somewhere between milk and cream. Store bought cream works too, though!)
When the rice is soft and done (after about 15 min), either mash it with a masher (yes, the one you’d use for potatos!) or mix / puree it with your blender or hand mixer. I actually prefer the mashed version, but it depends on the consistence you want to achieve: creamy like pudding or a sweet rice. You choose.
Decorate with chopped pistachios! Enjoy!
Note: Cardamom and rose water are not for everyone. I love cardamom, but I know as many people who hate it, too. It’s a typical spice for Indian dishes and desserts though. However, make sure that you like the spices before you add them all!