Who doesn’t love cookie dough? I mean, seriously! I never quite understood why some people actually bake cookie dough! As I didn’t grow up with cookie dough treats, I’ve told you about my excitement when found out about cookie dough ice cream before…
And isn’t cookie dough the most playful food ever? You make any shape from dough, using your hands or cookie cutters and eating half of the dough while doing so…
Yes, you can do really exciting, creative shapes… or you can just form balls like I did. Yummy, rich, buttery cookie dough balls. Not your average cookie dough though! This is a healthier, almost raw version! But as delicious.
RAW Cookie dough
- 2/3 cup cashews
- 1/3 cup rolled oats
- 2 tbsp agave
- 1 tbsp whole cane sugar (for the typical cookie dough flavor. Can be replaced by brown cane sugar or more agave)
- dash natural vanilla powder or a piece of a vanilla bean
- optional: chocolate chips
Put all the ingredients (except chocolate chips) in a heavy duty blender (use the tamper) or a food processor and mix. Once all the ingredients are combined, you can either add chocolate chips by hand or put them in your blender / food processor and mix for a few more seconds.
Form the cookie dough into any shape you like. Don’t forget test tasting!
Want something more special? What about cookie dough banana sandwiches?
Trust me, it’s a perfect combination.
It’s delicious. Take care. You might have to share. Maybe double the batch? You could also dip either the cookie dough balls or the sandwiches in chocolate! (I wasn’t feeling like chocolate though. Plain cookie dough is as good as the chocolate ship version though!)
And stash some bananas away! There will be a new twist on banana ice cream later this week…