Yeah, now she’s gone crazy. But I really had beer for dessert. I even had it for breakfast. And was still driving my car afterwards.
No, don’t worry, everything is fine with me.
You’ll still be sober after ten dessert beers!
They are tasty and healthy. Oh, I know there will be many men and women telling me that “real” beer IS very healthy, too. However… my beer doesn’t taste like beer at all. Okay, I admit it: It’s a fake. It’s a dessert that looks like beer. Like real beer.
And I love it. I don’t like “real” beer though. YES, I am living in Germany and I don’t like beer. It’s possible.
But I do like this dessert.
And so does the little Bavarian. (Honestly, I never thought I’d have use for him!)
German Dessert Beer
- 500ml / 2 cups unfiltered apple juice (cider)
- dash of cinnamon
- 1 tsp agar agar powder
- soyatoo or any other kind of vegan cream (I used natumi)
Pour the apple juice in a pot and add the agar agar and the cinnamon, using a whisk. Boil the juice for about 2 min, stirring constantly. Pour into beer glasses and let it cool down until firm.
Whip cream and put it on top of your “beer”, it well be the “head”.
It’s a perfect dessert for any Oktoberfest party. Or just for fun. At first sight, my friends really thought I was having beer!
Well, they should know me better… I’ve just been playing with my food.
Enjoy the dessert beer with a pretzel! (Aren’t those lego pretzels cute? I like it…)