Cheesecake for breakfast.
Or lunch. Or dinner.
For each meal of the day!
I have admit that I had most of it for breakfast. The good message: This moist and sweet vegan cheesecake without added sugar is healthy enough to have it for breakfast!
It’s been a long time until I started to experiment with vegan cheesecake. This might be due to the high prices of tofutti (I did not make my own cream cheese at that time…) and because I knew it could not taste as delicious as the original. However, I didn’t know how delicious it can be… why didn’t anyone tell me? You wanted it all for yourself?
I wanted it all for myself, too… it didn’t quite work out though. I should have known…
Dwarfs are greedy. And this golden cheesecake might be perfect for him. Dwarfs like gold.
I am so lucky that he was too small to take it away. He tried though. Dwarfs are not the smartest creatures…
Golden Cheesecake – no sugar, all the fun
healthy vegan cheesecake with no added sugar, Ø about 20cm / 8 inch
- about 6 soft dates, deseeded (can increase if you want it even sweeter)
- 4 Tbsp lemon juice
- 1/2 cup ( 125 ml ) orange juice or non dairy milk
- 1 very ripe banana
- 1 tsp vanilla extract
- 1 package (350g) firm (or extra firm) tofu
Put all the ingredients in your food processor for blender (use your tamper!) and mix. Test-tasting allowed: If like it sweeter, add some more dates (or even some stevia). Pour into a slightly greased pan and bake for about 30-4o min. (380 F / 200 C )
Yes, it’s that easy. Be patient (that’s the hardest part, honestly…) and let it cool down a little until you remove the pan.
On a personal note: I was really amazed by all your sweet comments and your feedback! This is still a very young blog and I didn’t expect so many people to visit it! I just want to say “Thank you” for visit my blog and for leaving your comments. Each comment makes me happy cause it means that people actually read (and maybe even like…) what I am doing!
I think he gave it up…